Today's recipe and samples at the Davis Farmer's Market feature Green Leaf, Red Batavia and Butterleaf lettuces; dill, sorrel and chives; organic pecans from the Bulk department; Yolo Press Olive Oil (from Winters) and Three Sisters “Serena” Cheese (from Tulare Co.). The samples will be presented by Julie and Lis of the Co-op's Education department.
The Davis Farmer's Market is in the running to be named America's Favorite Farmer's Market for the second year in a row. Show your local pride and vote for Davis in the poll linked here (search under our zip code, "95616")! The Davis Farmer's Market is the heartbeat of our community, and a vibrant reminder that connecting communities with their food sources is not only good for the health and wellness of ourselves and our planet, it can be a lot of fun, too!
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